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News, crafts, recipes and more from the New England Confectionery Company (NECCO).


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Annual NECCO company BBQ!

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On Friday September 25, NECCO hosted its annual company-wide BBQ, attended by all those who work in the offices and factory of our Revere, MA world headquarters.

Though the clouds came out to play, we were spared any rain drops on our fun day to kick back a little with co-workers and relax over a warm BBQ meal.

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NECCO was so happy to be able to put on such an event in order to honor the hard work, dedication and loyalty that each one of our employees exhibit through their work on a daily basis. It’s one of our favorite times of the year when we get to say a big THANK YOU to all our staff who are the heart and soul behind the delicious treats we produce! Overall, it was an excellent afternoon, and we already can’t wait for next year’s BBQ!

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Clark Bar Sugar Cookies!

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It’s back to school time! Now that all the kids are off to their annual schedules of academics and extra-curricular activities, sometimes it’s fun to reward them with something special and sweet for all their hard work and energy. One of our fans told they spiced up traditional sugar cookies by adding some of our Clark Bites! So, of course, we had to try it for ourselves!

Though our cookies came out in some seriously crazy shapes (oops, baking fail!), the taste was simply unbeatable! Deliciously sweet sugar cookies with hints of creamy chocolate and peanut butter mixed throughout is a truly tasty dessert! It works both with chopped up Clark Bar or Clark Bites.  So, grab your ingredients and whip up these Clark Sugar Cookies to treat your little one (or yourself! After all, you deserve it too! )

Ingredients:

  • 2 & ½ cups of all-purpose flour
  • 2 cups of sugar
  • 1 tsp baking powder
  • 1 cup of unsalted butter
  • 2 large whole eggs
  • 1 tsp of vanilla extract
  • ½ tsp of sea salt
  • Clark Bars or Clark Bites (your preference!)

 

Clark Bar & Clark Bites

 

Baking Supplies:

  • parchment paper
  • 1 or 2 flat cookie sheets
  • mixer
  • measuring cup and measuring spoons
  • whisk

Instructions:

  1. Pre-heat oven to 350°F or slightly warmer to 375°F depending on the size and strength of your oven.
  2. In the medium mixing bowl, gently whisk together the flour, baking powder, and salt. Set aside.
  3. In the large mixing bowl, use the mixer to blend together the sugar and the butter. The speed best used is medium-high, and it should be beat until the mixture is completely blended and has a fluffier texture to it. You want to blend until there are no clumps.
  4. Add the two large eggs, one at a time, into the large mixing bowl, and again using the mixer beat until the eggs are completely blended.
  5. Once this is completely combined, blend in the vanilla extract until completely combined. Thoroughly mix to avoid clumps of ingredients.
  6. Once ready, gradually stir in the dry mixture from the medium mixing bowl in increments to the mix. On a low speed, use the mixer to blend until ingredients are just combined.
  7. Line the baking sheets with parchment paper and place the golf-ball sized portions of cookie dough on the sheets at least two inches apart.
  8. Bake for 8-10 minutes until the edges begin to become golden brown. It’s important to note that they won’t look like fully baked cookies at this time, just slightly golden and set.
  9. Remove cookies from the oven and let cool completely. (A wire cooling rack works great!)
  10. Enjoy your special treat! =)

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Store Opening Results!

reveretornadoLast week, we had an extra special opening of our Candy Store. All proceeds from the sales went directly to the Revere Tornado Relief Fund. Fans from all over stopped by and stocked up on their favorite classic NECCO sweets! We were delighted to see that every day of the week was exceptionally busy and filled with visits by NECCO fans of all ages.

At the end of the week, when everything had been totaled up, we ended up raising $4,500!! [That's some serious Sweet Tooth work! ;-) ] We couldn’t be prouder to donate this money to the fund that is working so diligently to help those in need in our community!

For any looking to donate to our Revere community, please head to http://www.reveretornadorelief.org !


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NECCO Store Opening to Benefit Revere Tornado Relief Fund!

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In late July an EF2 tornado ripped through our hometown city of Revere, MA, devastating a large number of businesses and residences. As the likelihood of a tornado hitting our city by the ocean is exceptionally unlikely, many private insurances will not provide complete relief for individuals and businesses who suffered great losses. Total estimated damage is estimated in the millions. Due to the extensive damage caused by the tornado, NECCO will have a special limited opening of the candy store at our headquarters. Proceeds from sales at the store will go to benefit the city’s Revere Tornado Relief Fund. We have been very thankful to have been located in Revere for the past decade and hope to be able to help shoulder the burden that our beloved community is facing as it looks to recover and rebuild.

DATES:           Monday August 18th – Friday August 22nd

LOCATION:           NECCO Headquarters
135 American Legion Highway, Revere, MA

TIME:                        Daily, 10:00 AM – 4:00 PM

If you’re in the area, please stop by to stock up on all your NECCO favorites and help support the Revere community in their recovery. We hope to see you next week! =)

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Zombie Food S’mores!

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Summers are best spent outside with family and friends enjoying the beautiful weather, and some of the happiest memories are created around a warm campfire. And what treat is more perfect to enjoy at a glowing fire than a deliciously gooey s’more? You’re right… nothing! ;-)

In honor of National S’mores Day on this Sunday, August 10th, we decided to get a little creative and experiment with our celebration. Instead of plain chocolate, we used our caramel-filled milk chocolate Halloween treat Zombie Food to put a spooky twist on the traditional s’more. The added sweet caramel flavor is simply irresistible! We’re glad we made this delicious discovery now because come Halloween season, there’s no doubt this will be a frequently made treat! We can’t wait for you to try it!

Ingredients:

  • Graham crackers
  • Marshmallows
  • Zombie Food

InstagramPics 3639Instructions:

  1. Head on out to the campfire with all your s’mores supplies!
  2. Prep the s’more by grabbing two graham crackers and placing a Zombie Food body part on one of the crackers.
  3. Get on to roasting that marshmallow to your preferred level of charred crispiness.  [We like ours a little burnt! =) ]
  4. Remove the marshmallow from the fire and place on top of the cracker with Zombie Food on it.
  5. Place the other cracker on top and squeeze together to form the perfect s’more!
  6. Beware… it might get a little oozy! ;-)

 

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