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News, crafts, recipes and more from the New England Confectionery Company (NECCO).


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Halloween Store Opening!

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In celebration of Halloween, NECCO will be having a special opening of their candy store at their Revere, MA world headquarters! It will be packed with all the classic treats, like NECCO Wafers, Sky Bars, Clark Bars, and Haviland Thin Mints, and also feature an assortment of our Halloween treats such as Mary Jane Peanut Butter Kisses, Zombie Food, Sweethearts Mummy Hearts and NECCO Bat Wing Wafers!

Be sure to swing by if you’re in the area and stock up on some sweets for the trick-or-treaters this Friday! [And for a well-deserved treat for yourself, of course! ;-) ]

DATES & TIME:  

Monday October 27th – Thursday October 30th: 10:00 AM – 4:00 PM
Friday October 31st: 10:00 AM – 2:00 PM

LOCATION:           

NECCO Headquarters
135 American Legion Highway, Revere, MA


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PRU BOO 2014!

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This Sunday, October 26th, NECCO will proudly be appearing at The Shops at the Prudential Center’s annual PRU BOO in Boston!

The PRU BOO is a fun family event where children can trick-or-treat in many of the Prudential Center’s stores, filling up their bags with a great mix of yummy NECCO candies! Trick-or-treat bags are available for a small donation of $4 and all proceeds from the day directly benefit the Catching Joy charity, an organization whose mission is to promote volunteerism beginning with young children and their families by organizing hands-on activities that kids can do to let them feel the joy of giving.

Find out the complete details about this great event on the Prudential Center’s website.

In addition to providing the sweets for trick-or-treating, NECCO is also excited to be participating again in an exciting craft event where we will be making these cute little Slap Stix Ghosts among other fun!

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There will be many other great companies in attendance to participate in the exciting festivities of the day, so if you’re in the Boston area, dress up the kids and head to the Prudential Center for some spooky fun!

NECCO is so proud to sponsor such a wonderful family event for our Boston community and can’t wait to see everyone there on Sunday


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Slap Stix Ghosts!

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Who else just can’t get enough of Halloween? The entire month of October is so much fun, filled with festive movies, ghost stories, fun parties, outdoor activities, and of course you can’t forget the sweet treats! We love to celebrate with fun crafts that incorporate some of our favorite classic treats. This week we’re taking our deliciously chewy Slap Stix caramel lollipops and turning them into cute little spooky ghosts! It’s a quick and easy craft, so grab the few supplies, some Slap Stix and get ready to make the perfect Halloween party treat!

 

Supplies Needed:

  • googly eyes
  • glue stick
  • scissors
  • non-glossy white tissue paper
  • black permanent marker
  • festive black & orange string/ribbon
  • Slap Stix

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Instructions:

  • Cut a large rectangle out of your white tissue paper, large enough on all sides that it will cover the lollipop completely.
  • Cover entire Slap Stix lollipop with the tissue paper, grasping it together at the base of the lollipop where it meets the stick.
  • Use your ribbon or string to tie this together tightly. It’s best to double knot!
  • Glue on two googly eyes, and then draw on a very spooky mouth for your ghost!
  • Get ready to have some spooky Halloween fun with these delicious party favors! =)

SlapStixGhost3


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Creepy Halloween Hand with Mighty Malts!

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At Halloween, it’s always fun to see what spooky new ideas we can create to have fun with our candy! Today we’re sharing a quick  activity to create a creepy (and crunchy) Halloween hand made with our Mighty Malts malted milk balls!

This craft is super easy and will be a fun Halloween  surprise for everyone, especially the trick or treaters! So, grab these few supplies and a carton of Mighty Malts and get ready to give someone special a ‘hand’! ;-)

Supplies Needed:

  • powder-free plastic kitchen gloves (Make sure you use food-safe gloves that are approved to touch food directly!)
  • festive black & orange string/ribbon
  • Mighty Malts

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Instructions:

  • Fill each finger with a single line of Mighty Malts. These help create the knuckle effect of the hand.
  • Pour in the remaining Mighty Malts to fill out the rest of the hand, leaving enough space at the palm to tie a knot.
  • Get creative with your ribbons/strings to tie the glove closed.
  • Decorate as you see fit! Some people add spider decorations. We put on a little string ring!
  • Enjoy and don’t get too spooked!

 


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Clark Bar Sugar Cookies!

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It’s back to school time! Now that all the kids are off to their annual schedules of academics and extra-curricular activities, sometimes it’s fun to reward them with something special and sweet for all their hard work and energy. One of our fans told they spiced up traditional sugar cookies by adding some of our Clark Bites! So, of course, we had to try it for ourselves!

Though our cookies came out in some seriously crazy shapes (oops, baking fail!), the taste was simply unbeatable! Deliciously sweet sugar cookies with hints of creamy chocolate and peanut butter mixed throughout is a truly tasty dessert! It works both with chopped up Clark Bar or Clark Bites.  So, grab your ingredients and whip up these Clark Sugar Cookies to treat your little one (or yourself! After all, you deserve it too! )

Ingredients:

  • 2 & ½ cups of all-purpose flour
  • 2 cups of sugar
  • 1 tsp baking powder
  • 1 cup of unsalted butter
  • 2 large whole eggs
  • 1 tsp of vanilla extract
  • ½ tsp of sea salt
  • Clark Bars or Clark Bites (your preference!)

 

Clark Bar & Clark Bites

 

Baking Supplies:

  • parchment paper
  • 1 or 2 flat cookie sheets
  • mixer
  • measuring cup and measuring spoons
  • whisk

Instructions:

  1. Pre-heat oven to 350°F or slightly warmer to 375°F depending on the size and strength of your oven.
  2. In the medium mixing bowl, gently whisk together the flour, baking powder, and salt. Set aside.
  3. In the large mixing bowl, use the mixer to blend together the sugar and the butter. The speed best used is medium-high, and it should be beat until the mixture is completely blended and has a fluffier texture to it. You want to blend until there are no clumps.
  4. Add the two large eggs, one at a time, into the large mixing bowl, and again using the mixer beat until the eggs are completely blended.
  5. Once this is completely combined, blend in the vanilla extract until completely combined. Thoroughly mix to avoid clumps of ingredients.
  6. Once ready, gradually stir in the dry mixture from the medium mixing bowl in increments to the mix. On a low speed, use the mixer to blend until ingredients are just combined.
  7. Line the baking sheets with parchment paper and place the golf-ball sized portions of cookie dough on the sheets at least two inches apart.
  8. Bake for 8-10 minutes until the edges begin to become golden brown. It’s important to note that they won’t look like fully baked cookies at this time, just slightly golden and set.
  9. Remove cookies from the oven and let cool completely. (A wire cooling rack works great!)
  10. Enjoy your special treat! =)

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