Dessert time is the best time – no debating it! Our favorite candies to create sweet indulgences with are our Clark Bar and Clark Bites. The real chocolate, real peanut butter crunch of these chocolate sweets is rivaled by none, which makes them the perfect ingredients in so many recipes.
Today, we bring your sweet tooth a treat from its wildest dreams: Clark Fudge Pudding. Yes, you read that right, Fudge Pudding – sugary sweet with just the right amount of peanut butter – chocolate crunch. So, grab these few ingredients, and you’ll be on your way to the sweetest, creamiest dessert! (or anytime snack… pudding’s acceptable at brunch, right?!)
Also, did we mention it’s NO BAKE! That’s right, no setting the oven to 350, no burning those finger tips… just cool, sweet, delicious Clark fudge pudding.
- 5 & ½ cups of powdered sugar
- 2 & ½ cups of dry milk
- 8 oz of cream cheese, softened
- 16 Tbsp of unsalted butter (2 sticks), softened
- 2 tsp of vanilla extract
- 4-6 oz of water (your judgment as to desired consistency)
- Clark Bars or Clark Bites (your choice as to which!)
- 1 large mixing bowl
- measuring cup
- 1 tsp
- large mixing spoon
- chopping knife
- baking pan (13″ x 9″ is generic size but it’s your preference!)
Chop Clark Bars/Clark Bites finely with some larger pieces scattered throughout.
Mix the powdered sugar, dry milk, water, vanilla extract and softened butter and cream cheese in the large mixing bowl.
Add in most of the chopped Clark Bars/Clark Bites to your batter, leaving some pieces aside for topping.
Spread the batter evenly within your baking pan and sprinkle the remaining chopped Clark Bars/Clark Bites across the top layer of the batter.
Chill in the refrigerator to allow for some setting.
Start scooping that sweet Clark Fudge Pudding!
Chances are your plate will end up looking like this. Just remember, there’s no shame in going back for a second scoop… or third… or fourth…