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News, crafts, recipes and more from the New England Confectionery Company (NECCO).


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NECCO Store Opening to Benefit Revere Tornado Relief Fund!

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In late July an EF2 tornado ripped through our hometown city of Revere, MA, devastating a large number of businesses and residences. As the likelihood of a tornado hitting our city by the ocean is exceptionally unlikely, many private insurances will not provide complete relief for individuals and businesses who suffered great losses. Total estimated damage is estimated in the millions. Due to the extensive damage caused by the tornado, NECCO will have a special limited opening of the candy store at our headquarters. Proceeds from sales at the store will go to benefit the city’s Revere Tornado Relief Fund. We have been very thankful to have been located in Revere for the past decade and hope to be able to help shoulder the burden that our beloved community is facing as it looks to recover and rebuild.

DATES:           Monday August 18th – Friday August 22nd

LOCATION:           NECCO Headquarters
135 American Legion Highway, Revere, MA

TIME:                        Daily, 10:00 AM – 4:00 PM

If you’re in the area, please stop by to stock up on all your NECCO favorites and help support the Revere community in their recovery. We hope to see you next week! =)

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NECCO To Open Store for Easter!

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We’re excited to announce a special Easter opening of our Candy Store at our World Headquarters! We will be selling some of our Easter favorites such as Mighty Malts Malted Milk Eggs, PAAS Caramel Filled Eggs, and Dark Chocolate Nonpareils in addition to our beloved classics  like NECCO Wafers, Mary Janes, Sky Bars and Clark Bars!

There will even be a fill your own Easter treat bag candy buffet – the perfect nostalgic surprise for your sweetie’s Easter Basket! [Or special treat for yourself! ;-)]

DATES:                 Monday April 14th – Friday April 18th

LOCATION:            NECCO World Headquarters
135 American Legion Highway, Revere, MA

TIME:                        Daily, 10:00 AM – 4:00 PM

If you’re in the area, make sure to stop by this special limited opening and stock up on all your NECCO favorites! We hope to see you next week! =)

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NECCO To Open Store for Valentine’s Day

NECCO Candy Store

We’re excited to announce a special Valentine’s Day opening of our Candy Store at our World Headquarters! We will be selling some of our holiday favorites such as Sweethearts, Haviland Thin Mints, and Dark Chocolate Nonpareils in addition to our favorite classics  like NECCO Wafers, Mary Janes, Sky Bars and Clark Bars!

There will even be a fill your own Valentine’s Day treat bag candy buffet – the perfect nostalgic surprise for your sweetie! [Or special treat for yourself! ;-)]

DATES:                 Monday February 10th – Friday February 14th

LOCATION:            NECCO World Headquarters
135 American Legion Highway, Revere, MA

TIME:                        Daily, 10:00 AM – 4:00 PM

If you’re in the area, make sure to stop by this special limited opening and stock up on all your NECCO favorites! We hope to see you this week! =)

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NECCO Store to Open for Christmas!

Great news to all our local fans and those traveling to Boston this week! We are having a special holiday opening of our candy store at our World Headquarters! We will be selling some of our holiday favorites such as Haviland Thin Mints, Peach Blossoms, and Dark Chocolate Nonpareils in addition to our favorite classics  like NECCO Wafers, Mary Janes, Sky Bars and Clark Bars!

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There will even be a fill your own holiday treat bag candy buffet – the perfect stocking stuffer! [Or treat for yourself! ;-)]

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DATES:      Monday December 16th – Friday 20th and Monday December 23rd
NOTE: the store will be CLOSED on Saturday 12/21 & Sunday 12/22

LOCATION:                         NECCO World Headquarters
135 American Legion Highway, Revere, MA

TIME:                     Daily, 10:00 AM – 4:00 PM

We also want to send a warm shout out to Mom’s Lifesavers for stopping by and checking out the store on Monday! Always great to see them, especially when chocolate is involved! ;-)  Check their website out for awesome parenting tips, ideas & fun family activities!

If you’re in the area, make sure to stop by this special limited opening and stock up on all your NECCO favorites! We hope to see you this week! =)

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Chewy Nonpareil Cookies!

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We’re on a cookie baking roll! And, we love enjoying all of our NECCO candies so much that we just love to incorporate them into as many recipes as we can.

Today’s recipe brings you a warm, chewy treat that you’ll love to share! These cookies are topped with Haviland Nonpareils, one of our fans’ favorite theater and snack time sweets. So grab a glass of milk or a mug of coffee or hot chocolate and settle down with some friends and family to indulge on these delectable desserts!

Ingredients:

  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1 and ½ tsp of vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 cup (16 Tbsp) unsalted butter, softened
  • 1 & ½ cups of bread flour
  • ¼ cup of sugar
  • 1  cup of light brown sugar
  • 1 oz of milk
  • 1 Box (or more!) of Haviland Nonpareils (in our photos we have colorful Nonpareils as we used our seasonal Easter Haviland Nonpareils)

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Baking supplies:

  • parchment paper
  • 1 or 2 flat cookie pans/sheets (depending on size of oven)
  • 1 large and 2 medium mixing bowls
  • mixer (stand or hand)
  • measuring cup
  • 1/2 tsp , 1 tsp, and 1 Tbsp measuring spoons
  • whisk

Instructions:

  1. Begin by pre-heating the oven for 350°F or slightly warmer to 375°F depending on the size and strength of your oven.
  2. In the medium sized mixing bowl, gently mix together the flour, baking soda, and salt, using the whisk. Set aside.
  3. In the large mixing bowl, beat the butter, sugar and brown sugar together at medium speed with a mixer until well blended.
  4. Beat together the egg, egg yolk, vanilla extract and milk until completely combined in the second medium mixing bowl.
  5. Add the mixture in the second medium mixing bowl to the butter/sugar mixture in the large one. Use the mixer to blend until thoroughly combined.
  6. Gradually add the dry mixture from the first medium mixing bowl into the large mixing bowl and use the mixer to blend completely until you have a light fluffy mixture.
  7. It’s often best to chill the dough for 30 minutes to an hour before you begin baking, but this is optional.
  8. Line the cookie sheets with parchment paper. Roll the dough into golf ball or slightly larger sized balls and place onto the sheet at least 2-3 inches apart. Tip: we also like to sprinkle a little extra sugar on top as well, as shown below. =)
  9. Bake for 10-12 minutes, paying attention not to burn the cookies. Remove from oven when they are golden brown around the edges.
  10. Once removed from oven, take one Haviland Nonpareil and place it on top of each ball of dough and press down slightly so it sinks into the warm dough and begins to flatten the cookie.
  11. Leave to cool for a few minutes and then move cookies onto a wire cooling rack to cool completely.
  12. Indulge! =)

Cookies can be stored in an air-tight container at room temperature.

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