NECCO To Open Store for Easter!

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We’re excited to announce a special Easter opening of our Candy Store at our World Headquarters! We will be selling some of our Easter favorites such as Mighty Malts Malted Milk Eggs, PAAS Caramel Filled Eggs, and Dark Chocolate Nonpareils in addition to our beloved classics  like NECCO Wafers, Mary Janes, Sky Bars and Clark Bars!

There will even be a fill your own Easter treat bag candy buffet – the perfect nostalgic surprise for your sweetie’s Easter Basket! [Or special treat for yourself! ;-)]

DATES:                 Monday April 14th – Friday April 18th

LOCATION:            NECCO World Headquarters
135 American Legion Highway, Revere, MA

TIME:                        Daily, 10:00 AM – 4:00 PM

If you’re in the area, make sure to stop by this special limited opening and stock up on all your NECCO favorites! We hope to see you next week! =)

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NECCO To Open Store for Valentine’s Day

NECCO Candy Store

We’re excited to announce a special Valentine’s Day opening of our Candy Store at our World Headquarters! We will be selling some of our holiday favorites such as Sweethearts, Haviland Thin Mints, and Dark Chocolate Nonpareils in addition to our favorite classics  like NECCO Wafers, Mary Janes, Sky Bars and Clark Bars!

There will even be a fill your own Valentine’s Day treat bag candy buffet – the perfect nostalgic surprise for your sweetie! [Or special treat for yourself! ;-)]

DATES:                 Monday February 10th – Friday February 14th

LOCATION:            NECCO World Headquarters
135 American Legion Highway, Revere, MA

TIME:                        Daily, 10:00 AM – 4:00 PM

If you’re in the area, make sure to stop by this special limited opening and stock up on all your NECCO favorites! We hope to see you this week! =)

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NECCO Store to Open for Christmas!

Great news to all our local fans and those traveling to Boston this week! We are having a special holiday opening of our candy store at our World Headquarters! We will be selling some of our holiday favorites such as Haviland Thin Mints, Peach Blossoms, and Dark Chocolate Nonpareils in addition to our favorite classics  like NECCO Wafers, Mary Janes, Sky Bars and Clark Bars!

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There will even be a fill your own holiday treat bag candy buffet – the perfect stocking stuffer! [Or treat for yourself! ;-)]

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DATES:      Monday December 16th – Friday 20th and Monday December 23rd
NOTE: the store will be CLOSED on Saturday 12/21 & Sunday 12/22

LOCATION:                         NECCO World Headquarters
135 American Legion Highway, Revere, MA

TIME:                     Daily, 10:00 AM – 4:00 PM

We also want to send a warm shout out to Mom’s Lifesavers for stopping by and checking out the store on Monday! Always great to see them, especially when chocolate is involved! ;-)  Check their website out for awesome parenting tips, ideas & fun family activities!

If you’re in the area, make sure to stop by this special limited opening and stock up on all your NECCO favorites! We hope to see you this week! =)

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Chewy Nonpareil Cookies!

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We’re on a cookie baking roll! And, we love enjoying all of our NECCO candies so much that we just love to incorporate them into as many recipes as we can.

Today’s recipe brings you a warm, chewy treat that you’ll love to share! These cookies are topped with Haviland Nonpareils, one of our fans’ favorite theater and snack time sweets. So grab a glass of milk or a mug of coffee or hot chocolate and settle down with some friends and family to indulge on these delectable desserts!

Ingredients:

  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1 and ½ tsp of vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 cup (16 Tbsp) unsalted butter, softened
  • 1 & ½ cups of bread flour
  • ¼ cup of sugar
  • 1  cup of light brown sugar
  • 1 oz of milk
  • 1 Box (or more!) of Haviland Nonpareils (in our photos we have colorful Nonpareils as we used our seasonal Easter Haviland Nonpareils)

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Baking supplies:

  • parchment paper
  • 1 or 2 flat cookie pans/sheets (depending on size of oven)
  • 1 large and 2 medium mixing bowls
  • mixer (stand or hand)
  • measuring cup
  • 1/2 tsp , 1 tsp, and 1 Tbsp measuring spoons
  • whisk

Instructions:

  1. Begin by pre-heating the oven for 350°F or slightly warmer to 375°F depending on the size and strength of your oven.
  2. In the medium sized mixing bowl, gently mix together the flour, baking soda, and salt, using the whisk. Set aside.
  3. In the large mixing bowl, beat the butter, sugar and brown sugar together at medium speed with a mixer until well blended.
  4. Beat together the egg, egg yolk, vanilla extract and milk until completely combined in the second medium mixing bowl.
  5. Add the mixture in the second medium mixing bowl to the butter/sugar mixture in the large one. Use the mixer to blend until thoroughly combined.
  6. Gradually add the dry mixture from the first medium mixing bowl into the large mixing bowl and use the mixer to blend completely until you have a light fluffy mixture.
  7. It’s often best to chill the dough for 30 minutes to an hour before you begin baking, but this is optional.
  8. Line the cookie sheets with parchment paper. Roll the dough into golf ball or slightly larger sized balls and place onto the sheet at least 2-3 inches apart. Tip: we also like to sprinkle a little extra sugar on top as well, as shown below. =)
  9. Bake for 10-12 minutes, paying attention not to burn the cookies. Remove from oven when they are golden brown around the edges.
  10. Once removed from oven, take one Haviland Nonpareil and place it on top of each ball of dough and press down slightly so it sinks into the warm dough and begins to flatten the cookie.
  11. Leave to cool for a few minutes and then move cookies onto a wire cooling rack to cool completely.
  12. Indulge! =)

Cookies can be stored in an air-tight container at room temperature.

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NECCO Candy Store Opening for Easter!

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Following a wonderful turnout for Valentine’s Day, we will be opening our candy store at our headquarters again for one week to celebrate Easter!!

For those of you in the area, please be sure to stop by and stock up on Easter favorites like Mighty Malts Speckled Eggs and other classic candies, such as Necco Wafers, Clark Bars, Mary Janes and Sky Bars! There will even be a small “make your own mix” candy buffet. Don’t miss out!

Dates:                 Sunday March 24th– Saturday March 30th

Location:           NECCO World Headquarters
                                  135 American Legion Highway, Revere, MA

Time:                  Daily, 10:00AM – 4:00 PM

A portion of the proceeds will be donated to Room to Grow, a Boston charity whose mission is to enrich the lives of children born into poverty through their first three years of development.

Likes us on Facebook and follow us on Twitter for updates, photos and more! This is where you’ll be up to date about the store and find info about what will be on sale, potential changes in scheduling and all the most important updates!

Please stop by and celebrate Easter with your favorite childhood sweets and help us support a wonderful cause!

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Tales from the NECCO Candy Store!

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In celebration of Valentine’s Day, from Monday 2/11 until Valentine’s Day on Thursday, we opened our candy store at our World Headquarters in Revere, MA! Guests who visited were able to pick from a great selection of Valentine’s Day favorites, such as the legendary Sweethearts, and also all of our favorite classic everyday sweets such as Clark Bars, Mary Janes and Sky Bars!

There was even a NECCO Wafer Wall! All three kinds of NECCO Wafers were available, Assorted, Chocolate and our newest twist on the classic: Tropical NECCO Wafers, which has new fruity flavors: Strawberry, Mango, Banana, Coconut, Passion Fruit and Lime!

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Guests also had the opportunity to create their own mix, choosing from mini items such as Squirrel Nut Zippers, Mint Juleps, Mary Janes, mini Slap Stix, Banana Splits and Jr. Rolls of NECCO Wafers! They could fill a takeout box to with their desired combo of these sweets.

The store was filled with smiles and laughs from customers, especially the children, as they stuffed their boxes to the brim (some had it overflowing!) and bounced from corner to corner in the store gushing over the chance to buy some candy!

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We can not thank our awesome fans that came to the Candy Store enough! Everyone had an overwhelmingly positive attitude, sharing stories about their favorite NECCO memories, and all were excited to stock up on their favorite sweets. The NECCO love was abundant, and it made us happy to be able to serve our supportive community!

In fact, many guests left with full shopping bags whose contents looked like this!

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We had a wonderful week interacting with our loyal local supporters. In the end, though our week was shortened by the blizzard that was Winter Storm Nemo, we still managed to raise $1000 for Room to Grow!! Take a second to head to their website and find out more about this wonderful organization that is dedicated to enriching the lives of those born into poverty up until three years of age.

The following week we stopped by Room to Grow and dropped off a sweet surprise along with our donation! We’re so excited to be able to assist a group tat is making such a positive impact on our community that we couldn’t resist personalizing some Sweethearts from our new custom candy venture on MyNecco.com!

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UPDATED: NECCO Candy Store to Open Sunday due to Blizzard!

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Despite a strong blizzard headed towards to NECCO today, the candy store will still open, but will be delayed ONE day until Sunday. Hours will still be 10AM-4PM, daily!

Please stop by starting on SUNDAY FEBRUARY 10th and celebrate Valentine’s Day with your favorite sweets!

Stock up on your Valentine’s Day gifts: including Sweethearts and other classic candies, such as Necco Wafers, Clark Bars, Mary Janes and Sky Bars! There will even be a small “make your own mix” candy buffet and exclusive Vanilla Sweethearts which aren’t available in stores!

Don’t miss out!

Dates:               Sunday February 10th–Thursday February 14th

Location:           NECCO World Headquarters
135 American Legion Highway, Revere, MA

Time:                   Daily, 10:00AM – 4:00 PM

What: 
NECCO Wafers,  Chocolate NECCO Wafers, Mary Janes, Sky Bar,
Clark Bars, Clark Bites, Candy Buttons, Squirrel Nut Zippers,
Nonpareils, Chocolate Covered Raisins and Peanuts, Sweethearts,
Dazzled Sweethearts, Banana Splits, Mint Juleps, Mighty Malts,
Tropical NECCO Wafers, Haviland Thin Mints

All proceeds from store sales will be donated to Room to Grow, a Boston charity whose mission is to enrich the lives of children born into poverty through their first three years of development. Please stop by and celebrate Valentine’s Day with your favorite childhood sweets!

Likes us on Facebook and follow us on Twitter for updates, photos and more!

StoreCandy

Just a small portion of what will be available… be sure to stop by and share this with friends and family!

NECCO Candy Store to Open for First Time in Years!

NeccoClassicLogoNECCO will be opening their candy store to the public for the first time in years for Valentine’s Day! Stop by and stock up on Sweethearts and other classic candies, such as Necco Wafers, Clark Bars, Mary Janes and Sky Bars! There will even be a small “make your own mix” candy buffet and exclusive Vanilla Sweethearts which aren’t available in stores!

Don’t miss out!

Dates:               Saturday February 9th–Thursday February 14th

Location:           NECCO World Headquarters
                                  135 American Legion Highway, Revere, MA

Time:                   Daily, 10:00AM – 4:00 PM

What: 
NECCO Wafers,  Chocolate NECCO Wafers, Mary Janes, Sky Bar,
Clark Bars, Clark Bites, Candy Buttons, Squirrel Nut Zippers,
Nonpareils, Chocolate Covered Raisins and Peanuts, Sweethearts,
Dazzled Sweethearts, Banana Splits, Mint Juleps, Mighty Malts,
Tropical NECCO Wafers, Haviland Thin Mints

All proceeds from store sales will be donated to Room to Grow, a Boston charity whose mission is to enrich the lives of children born into poverty through their first three years of development. Please stop by and celebrate Valentine’s Day with your favorite childhood sweets!

Likes us on Facebook and follow us on Twitter for updates, photos and more!

StoreCandy

Just a small portion of what will be available… be sure to stop by and share this with friends and family!

Peanut Butter Nonpareil Cookies!

Though often overlooked, Haviland Real Chocolate Nonpareils are one of NECCO’s most beloved and tasty treats! They are a timeless classic and the dark chocolate packs such a sweet flavor that it makes for the perfect indulgence on its own or as an ingredient in a baking recipe!

Here we included it in a classic peanut butter cookie recipe! Enjoy making and eating this dessert! Leave your thoughts and ideas and comments. Don’t forget to post pictures if you tried it!

Ingredients:

  • 2 cup of all-purpose flour
  • ½ tsp of baking soda
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 8 Tbsp unsalted butter
  • 6 Tbsp creamy peanut butter
  • ½  cup sugar
  • 1 cup of brown sugar
  • 1 & ½ cup chopped/broken Haviland Real Chocolate Nonpareils

Baking supplies:

  • parchment paper
  • 1 or 2 flat cookie pan/sheet (depending on size of oven)
  • 1 large and 1 medium mixing bowl
  • 1 microwave-safe bowl
  • mixer (stand or hand)
  • measuring cup
  • 1/4 tsp, 1/2 tsp , 1 tsp, and 1Tbsp measuring spoons
  • whisk

Instructions:

  1. Be sure to pre-heat the oven for 325°F or slightly warmer to 350°F depending on the size and strength of your oven.
  2. In a microwave safe bowl, combine the unsalted butter and the creamy peanut butter. Heat in the microwave in increments of 15 to 30 seconds to assure that the mix is melted but not burning. Set aside to cool.
  3. In the medium sized mixing bowl, gently mix together the flour, baking soda, and salt until combined. Set aside.
  4. In the large mixing bowl, gently  mix together the sugar and brown sugar. After the melted unsalted butter and creamy peanut butter mix has cooled from the microwave, slowly mix this into the combined sugars. Mix ingredients until completely blended.
  5. One at a time, add the egg, egg yolk and vanilla extract to the blended sugars, peanut butter, and butter. Mix ingredients thoroughly until completely blended with no separation of ingredients.
  6. Once this mix is ready, slowly add the flour/baking soda/salt mix in increments to the mix. Use the whisk to mix these ingredients together. It should be a slow, gradual process. It will create a sticky dough; use your hands when necessary to kneed the ingredients together completely.
  7. When dough is ready, gently place in the chopped or broken Haviland Real Chocolate Nonpareil pieces.
  8. Using your hands, gently break off pieces of the dough and roll them into a small ball – no larger than a golf ball. [You can make them bigger if you want a delicious over-sized cookie! =) ]
  9. Line the cookie sheet with parchment paper, and place the dough balls 2-3 inches apart.
  10. Bake for 12 minutes. Pay close attention to the cookies to ensure they are not over-baked or burnt. The center will still be puffy and moist while the edges and the surface will begin to turn golden brown.
  11. Add time if needed. When finished, remove from oven and set aside to cool completely. Do not remove cookies from parchment paper until completely cooled to avoid crumbling the cookies before they are ready. [The waiting is the hardest part!]
  12. Indulge! =)

Tray full of fresh PB Nonpareil Cookies